Chicken Fried Steak : Here’s the detailed recipe information

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Preparation Time: PT20M
Cooking Time: PT25M
Total Time: PT45M
Type: Main Course
Cuisine: American Southern
Keywords: comfort food, southern cuisine, beef dinner, country cooking, weeknight dinner, family meal
Recipe Yield: 4 servings
Calories: 520 per serving

Recipe Ingredients:
For the Steak:

• 4 (1/2 pound) cube steaks
• 2 cups all-purpose flour
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying

For the Gravy:

• 4 tablespoons butter or pan drippings
• 4 tablespoons all-purpose flour
• 2 cups whole milk, warmed
• 1 teaspoon black pepper
• 1/2 teaspoon salt (to taste)

Pros:

• Crispy, golden-brown crust
• Tender, flavorful meat
• Rich, smooth gravy
• Budget-friendly comfort food
• Can be prepared ahead
• Freezes well
• Perfect for family dinners

Cons:

• High in calories and fat
• Requires careful temperature control while frying
• Can become tough if overcooked
• Gravy needs constant attention to prevent lumps
• Not suitable for low-carb diets
• Time-consuming to prepare properly

Recipe Instructions:

1. Season cube steaks with salt and pepper.
2. Set up breading station:

• Bowl 1: Mix flour with seasonings
• Bowl 2: Whisk eggs with milk
• Bowl 3: Reserve remaining seasoned flour

1. Dredge steaks:

• Coat in seasoned flour
• Dip in egg mixture
• Coat again in seasoned flour

1. Heat oil in large skillet to 350°F (175°C).
2. Fry steaks:

• Cook 3-4 minutes per side until golden brown
• Internal temperature should reach 145°F (63°C)
• Remove to wire rack

1. Make gravy:

• Pour off all but 4 tablespoons oil/drippings
• Add flour, whisk until golden (1-2 minutes)
• Gradually add warm milk while whisking
• Cook until thickened (3-5 minutes)
• Season with salt and pepper

1. Serve steaks hot with gravy poured over top.